Cave  cidricole  Michel Hubert
Help Mister Internet .... where is it "les Vergers de la Morinière" ?
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Presentation
Cider
Calvados
Liqueur
Label detail
Go to the making of cider
Pommeau
Name of product
Gencod
Bottle contents
Number of bottles per carton
Dimensions of the shipping carton    in cm : H x L x W
Gross weight of carton
Producing
Cidre AOC Pays d'Auge
4,5% volume d'alcool
3 525041782106
75 cl
6
----------------
12
32 x 28 x 18,5
------------------------
32 x 36 x 28
10 kg
-------------
20 kg
The AOC
Receipes
Cidre Brut Fermier
4,5% volume d'alcool
3 525041782007
75 cl
6
----------------
12
32 x 28 x 18,5
------------------------
32 x 36 x 28
10 kg
-------------
20 kg
Vocabulary
Poiré Fermier
4,5% volume d'alcool
3 525041781000
75 cl
6
----------------
12
32 x 28 x 18,5
------------------------
32 x 36 x 28
10 kg
-------------
20 kg
Contact
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The secrets of Michel Hubert's good will

       Warm cider with cinnamon     The Happy Cidermaker      Fruit Cidria
Warm cider with cinnamon
For 4 to 5 people
- 1 bottle of brut cider  - 1 cinnamon stick
- The juice of 1 lemon    - Sugar to taste
Warm the cider and cinnamon on a low heat. Leave to infuse for 5 minutes.  Add the lemon juice, sugar to taste and reheat quickly. When the mixture begins to boil, add the calvados, flambé and take from heat. Serve piping hot.
The Happy Cidermaker
For 8 people
- 1/2 litre of cider pays d'Auge  - 1 bottle of sparkling Vouvray
- 6 slices of orange              - 8 cherries in syrup
- 6cl of calvados                - 4 slices of lime
- 4 slices of mandarine
In a large jug (about 1.5 litres) place the cider, calvados, the Vouvray and the slices of fruit. Chill in the fridge for several hours and served iced after having placed a cherry in each glass.
Fruit Cidria
For 8 to 10 people
- 2 litres of cider pays d'Auge - 1 tin of cherries or 1kg of strawberries
- 1kg of peaches                - 2 oranges
- 3 small glasses of calvados  - 190g of vanilla sugar
In a large bowl mix the cider, the cherries and their juice, the 2 sliced oranges, the peaches cut in half and the calvados ; Served chilled in stem glasses.
 
 
Our products
Les Vergers de la Morinière
From the fruit
61230 La Fresnaie-Fayel  France
Tel : (+33) (0)2 33 35 51 13
to the glass
.  .  .

This cider of controlled origin is made from traditional varieties of apples, grown in our very own orchards. Naturally clarified, followed by a progressive fermentation which continues after bottling, giving it's natural sparkle.

Colourful, aromatic, full and with a slight bitterness, should be served at 10°c. This is a natural product and evolves constantly, it is preferable to consume in the months following the purchase. This cider should be stored in a cool dry place.